Roasted Chicken & Roasted Duck Seasoning

Recipe for Roasted Chicken Drumsticks

Wash defrosted chicken drumsticks; Have chicken drumsticks coated with roasted chicken seasoning, and then have them cured for 8 hours; Have the cured chicken drumsticks coated with malt sugar, and then hang them on stainless steel hook; Blow them by using electric fan for 6 hours. And then put them into oven for around 30 minutes at the temperature controlled between 160 oC to 170 oC. Finally, open the oven and enjoy！

Producing Process for Roasted Duck

1.Defrosting duck

2.Rinsing entrails of duck

3.Have inner duck's belly coated with roasted duck seasoning,  
   and then have duck's belly sewed with threads of stainless 
   steel.

4.Scald the duck with boiling water for a few seconds, then rinse
   the duck with cold water.

5.Have the vacuum bag sealed right after putting the duck into 
   the vacuum bag, and put it into the refrigerator for 12
   hours to marinate the duck and keep it fresh.

6.Have the marinated duck coated with malt sugar, and then hang it on stainless steel hook. After
   that, blow it for 12 hours with an electric fan.

7.Put it into the oven for around 30 minutes at the temperature controlled between 190 oC to 200 oC.